sweet potato flour bread

But what about sweet potato bread?  It’s versatile, kid friendly, and easy to make!  It’s moist and flavorful and great as a sandwich bread, toasted with breakfast or as a quick afternoon snack with your favorite nut butter. After about 40-45 minutes your bread should be baked, risen and ready to go! Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt. Remember my recipe of baked sweet potatoes , I still love doing it often. It will still be a little bit sticky. This bread is great toasted with nut butter, pastured butter, with eggs, or even as a sandwich bread. Potato flour, ground from peeled, dried potatoes, is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). But it looks so delicious and nutritive … I could get over my fear and give it a try! If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Stir in sweet potatoes and chopped nuts. This really does look like the perfect loaf – you can tell you put your all into it 😉 I think AB&J is back on the menu. 3. (add all wet ingredients, then add dry ingredients) Then turn on machine. From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. Thank you for taking the time to CREATE! Unsweetened canned sweet potato will make this recipe even easier, but you can absolutely use fresh sweet potato if needed (that’s what I use). I would absolutely make it again … actually I am going to make it again shortly, but with butternut squash and banana.  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. Add sweet potato flour and bread flour and knead until the dough cleans the sides of the bowl and becomes smooth and elastic. That said, if you don’t mind a dense, moist bread you could add more sweet potato and use less almond flour. Once combined, add the remaining dry ingredients to the bowl: almond flour, baking soda, cinnamon, nutmeg and ginger. Add the eggs and coconut oil, and mix well. We have on hand: almond flour, buckwheat flour and quinoa flours. Remove from the oven and let cool for about 10 minutes before handling. Oven (Slow): Poke a sweet potato all over with a fork and then bake in the oven for 45-60 minutes at 400°F/205°C. Made with almond flour, sweetened with maple syrup and spiced with a simple blend of autumnal spices. But I am wanting to do it in a breadmaker. I used orange sweet potato and oat flour instead of almond. Subscribe to email updates for new recipes delivered to your inbox! I use fresh sweet potato for this recipe but you can use unsweetened canned sweet potato to make it easier. Wow, I following this recipe exactly using the Japanese sweet potato and this is a 10 star recipe! Store the bread in a large zip-top … This recipe is wonderful! If not, what can I substitute it with? You can use honey or agave syrup instead of maple syrup. Hello, just wondering if I can make this recipe using a bread machine? After 5 minutes, gently turn the loaves out onto the rack to cool completely. During storage, the most significant changes were observed after the … Have made it once but tried again. And this sweet potato bread with pecans is the perfect example. A hearty Paleo sweet potato bread that works great as a sandwich bread, breakfast bread, or snack! Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste 🙂 I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. This Hearty Paleo Sweet Potato Bread is delicious with just about anything! I adapt it each time I make it depending on what nuts and seeds I have in the cupboard. The AB&J was pretty amazing 🙂. Delicious! 🙂. Delicious! I’m so happy you stopped by! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Hope that helps! My only wish was that it had more of that fantastic Japanese sweet potato taste. Let cool at least 5 minutes before slicing and enjoy. I am following a paleo low -foodmat diet as I have IBS and I have a flare up at the moment. I’m glad it worked out, honestly I wouldn’t have know since I haven’t tried subbing it in! I tend to … This recipe is a winner! E esta foi uma das formas mais saborosas que encontrei para comer batata doce e ainda poder fazer umas belíssimas torradas sem glúten. Anyone tried freezing this with good results? Besides sweet potatoes, the quick bread recipe is pretty basic with eggs, sugar, flour, etc. There’s no need for any special equipment other than a large mixing bowl, a whisk and a few measuring cups.  No, make that 5 times, I almost forgot the last and final time where I believe I added the final TBSP of almond flour. I also used regular sweet potato. This makes me really appreciate delicious home made bread. So, let’s get started! Yum. Can nuts be addded to sweet potato bread? I haven’t had bread since February and this taste like a hearty bread! Any suggestions on how to bump up the sweet potato content? What could I possible add to the conversation?I fell into this trap that, since there are , something I hadn’t realized until I Snapchatted* and/or storied making sweet potato bread … Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices.  Dream, fixate, execute, try again 4 times. I found it to be very dry when mixing it. Hmm, not sure as I don’t calculate nutrition for my recipes now, although I think an online calculator would give you a good idea of the breakdown. tried the basic loaf & loved it. but I'm not here to rain on your grains (or anything else) so come along for the ride! I like it with PB&J…and I even have had it with cheese too. When I tried this recipe with a traditional orange sweet potato I saw orange/yellow flecks throughout, so I’m guessing this could be the cause. You can use up to 25% sweet potato flour in recipes as a blend. Like with most baked goods, begin by mixing together your wet ingredients. Would asndny of these substitute well? I think i added a bit much baking soda, because it has a strange taste plain. I’ve been noticing them pop up in more and more “regular” stores around me, but, you will definitely find them in Whole Foods or an Asian market. Here is a helpful chart for high altitude baking: http://www.kingarthurflour.com/learn/high-altitude-baking.html – my guess is to try baking at 375 F and after an hour check, and leave longer if need be. Thanks…yielded these Japanese yams from my garden so gave the recipe a shot. From what I found I believe the U.S. Tbsp measurement is approximately 15ml. So, here it is. Instead of sweet potato you can use canned pumpkin (or. There are over 25 biscuit recipes here ranging from old fashioned Southern fluffy to gluten free to grain free with many variations. I got a hold of the white sweet potato. Sprinkle on a small handful of pumpkin seeds (if using). I tried it today and it’s quite nice. I hope you stay awhile, eat, savor, and enjoy! I am guessing this is somehow the bits of potato but I’m not sure. If you sweet potato is still pretty chunky even after mashing it you may want to consider mixing you batter in a food processor or blender on a low speed to achieve a smooth batter. **To make the bread less sweet, use 1 cup of coconut sugar and 1 3/4 cups of flour.  The loaf of bread I made 4 times in one week. A few spices, dark brown sugar, and a little vanilla add flavor to this bread. all-purpose flour, potato flour, cocoa powder, sugar, salt, roasted hazelnuts and 3 more Oat Flour Bread Girl versus Dough salt, cooking spray, oat flour, lukewarm water, unbleached all purpose flour … Put the potato chunks in a large bowl and add a couple … If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. Or just do it per the instructions in the book? So, I used them like carrots in this paleo sweet potato bread… Combine mashed sweet potato, peanut butter, eggs, butter, stevia blend and vanilla. If you experiment with a different flour at your own risk, such as whole wheat or gluten free, be sure to report back with results. Also, you can definitely use a regular sweet potato as long as you drain some water out prior to adding. If you try it let me know! Remove the bread from the oven, and place the pans on a rack. Stir flour mixture into egg mixture alternately with water. 520 Grams Cooked Sweet Potato , 2 Cups (peeled and puréed) 250 Grams Sourdough Starter , 1 Cup at 100% hydration 258 Grams Whole Milk, 1 Cup 3 Eggs, 180 Grams 15 Grams Salt, 2 Teaspoons … These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog!  It’s still a nice moist bread, and if you find it to be too moist for you, you can always toast the individual slices. ***A metal loaf pan is preferable for even baking. Large sweet potatoes will need more time than small potatoes. And to be honest, the peter pan or jif kind with the artificial sugar/soybean oil or whatever else is in that stuff they call peanut butter. I was wondering what I could use as as sub for the flour and if I would have to change the egg ratio depending on the sub? Packed with flavor and perfect over a sweet potato or greens! Any idea what this is? Set aside. I made the bread anyway using the sweetpotato flour. While I, for one, am all about that pumpkin spice life (come at me) let’s just take a minute to appreciate the humble sweet potato before pumpkin takes centre stage once more. Yum! Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Quick, simple, and perfect to make ahead of time! Can I use pumpkin instead of sweet potato? Your version sounds really delicious 🙂. Do I need to do anything to it before mashing it up and mixing with the eggs? I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. This sweet potato bread healthy is loaded with all the goodness of whole wheat flour and Sweet potatoes. Hi! Awesome recipe for a gluten free sandwich bread, […] course, it’s totally necessary to dive into that sort of craziness with some recipes (sweet potato bread) but if all of them were that way, well, people might stop cooking/baking – or even eating […], […] To find out the full details for this recipe go here –https://www.paleorunningmomma.com […], […] 17.] instant yeast, sweet potato, kosher salt, unsalted butter, all purpose flour and 7 more Chocolate Chip Sweet Potato Bread Chez CateyLou vegetable oil, greek yogurt, salt, all purpose flour, baking soda and 10 more  Lastly, about 3 mornings in a row I toasted it for dipping in my sunny-side up eggs. Our Crumble Top Sweet Potato Bread is one of our favorite ways to use the sweet potatoes that come out of our garden. The texture is a bit denser & it is sweeter but now I have 2 sweetpotato bread recipes. So bring me your angst, your appetite and your frying pan and climb aboard! As for the green, did you use the Japanese sweet potato? Hi David, glad you liked it! This was super delicious. I just have a question though- my husband and I aren’t a huge fan of the coconut taste. The peel should easily come off at this point. Thanks. There’s a typo on the coconut oil line, “almond” instead of “almost” 🙂. —Joan Helms, Quitaque, Texas Do I need to change any part of the recipe for that? Super-Seedy Sweet Potato and Buckwheat Bread (Makes 1 loaf) This is my go-to gluten free bread recipe, originally from Hemsley and Hemsley’s ‘The Art of Eating Well’. ?Your page is my favorite! Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until just moistened. I accidentally put in 5 eggs, but it turned out great! You can prepare the sweet potatoes up to 3 days ahead of time before making the bread. Add raisins or chopped pecans to this bread if you like. I am using only fresh ingredients but each time I make the bread the next day there seems to be specs of green in the bread although none of the ingredients are green. As long as I'm the one making the jokes, that is. Let me know how it goes 🙂. Almonds are on the “do not eat” list. Thank you so much for this! 1 cup cooked sweet potato mash 1 ½ cups almond meal 4 free range eggs ¼ cup olive oil or melted coconut oil I’ve been assigned bread for thanksgiving and want to give this a try. We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Also I don’t know if we have Japanese sweet potato here. Eheh desculpem-me amantes da batata doce, na teoria ela seria um alimento fantástico, cheia de fibras, com um índice glicérico relativamente mais baixo que a batata tradicional e cheia de carotenos que são, no fundo, antioxidantes fantásticos para o corpo. This bread is easy and delicious! These g, Hearty Cinnamon Raisin Paleo Breakfast Bread, Hearty Paleo Banana Bread {Sweetened with Bananas Only! Mix until everything is well incorporated, then … You have changed my life with your dedication to creating these amazing recipes! Combine the water, butter, TWO eggs, the sweet potato, bread, flour, all-purpose flour, sugar, salt, and yeast in a large bowl or bowl of a stand mixer. (Reserve 2 tablespoons of the water that you boiled them in to use in the recipe.) Can I still use almond flour? If we wind up making 4 loaves for every recipe it might just be enough for a business, lol! Beat the eggs in a medium sized bowl. but this recipe has the spiritual guidance so I came back to check on that. Sweet Potato Pita Bread – This sweet potato pita bread is the perfect base for an easy lunch filled with egg salad. As I was mixing it in I needed to add equal amounts of water to the flour. If so I’m guessing you’re just seeing small flecks of the potato since the inside of those particular potatoes tends to take on a yellow/greenish tinge when exposed to air for a while. This is so good! Add the almond flour, baking soda, and all of your spices to the batter and mix until combined making sure that you have no lumps in your batter. It can also be used as a total substitute in quick breads, muffins and cookies. Eating clean. Save my name, email, and website in this browser for the next time I comment. Thanks again. I also sprinkled sunflower and chia seeds on top before baking. Then just use a fork or potato masher to mash until smooth. I seem to be allergic to coconut…what would you recommend as a substitute for the coconut flour and the coconut oil? Whisk together the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla in a medium bowl. Hi Lexi, I would imagine that almond flour would work nicely in this recipe instead of the oat flour… Simply mix, bake and enjoy! Thanks. This site uses Akismet to reduce spam. In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. Like many of you, I have an abundance of leftover sweet potatoes in my fridge right now, and I wanted to make something else with them besides more roasted sweet potatoes. OMG i just love this. I just ate my first sandwich in 3 years after hashimoto diagnosis. PS…. Peel and cut potato into 1 inch cubes. mashed sweet potato* - white sweet potato recommended**, New on the blog today - this hearty and savory pal, Definitely not too late for a no-bake holiday trea, What’s everyone baking today?! It totally was, lol! I also ate in with almond butter and jelly (my kids loved it this way) and with cold cuts as a sandwich. didn’t have tapioca flour so I ground up some of my Minute Tapioca in a coffee grinder and it seemed to work great! Canned sweet potato works, though the bread will be a touch less flavorful. Hope that helps, good luck! Years ago, a customer shared his wife's sweet potato bread recipe with me.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. Off to go buy more taters for this! Can’t wait to see your loaf! There’s just something so beautiful (yes, beautiful) and simplistic about a loaf of freshly made bread. Thanks for your time to get it just right. Put a little water with the baking soda. Unless we are the taste testers. But fix it with another egg and some coconut oil. Now, you don’t have to – and in two of my loaves I used a regular orange sweet potato, baked, mashed, and drained of excess water. Be careful not to over mix. Literally just bought some Japanese sweet potatoes for fries yesterday…maybe not now! The sweet potato, honey, spices, and zest are much more noticeable. And just like the other Paleo things I’ve learned to substitute for what I formerly would have eaten, it’s not only a … My husband and toddler even said they liked it? I only use coconut flour and tapioka and flax meal. I used orange sweet potatoes and put no green ingredients in my bread. Michele great reviews I’ll try the recipe tomorrow but I wonder if I can use 1/2 cup of sweet potatoes flour instead the cook one.thanks. Thank you in advance for your help and also your perfect recipes 🙂, I made these today and ate them with strawberry jam and honey. For being a sweet potato bread, it seems like the almond flavor dominates. I have another I made yesterday. The texture might not be as light as yours but I like how it turned out. The perfect way to use up leftover sweet potato. Plus, with bread you can always toast it at least! Thank you. Amantes ou não da batata doce, espero que gostem! 9th September 2020 By Sarah Nevins 2 Comments. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. }, Simple Kid Friendly Paleo Sweet Potato Pancakes, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Sweet Potato No Bake Chocolate Chip Cookies {Paleo & Vegan}, 74 Paleo Sweet Potato Recipes [AIP, Dairy-Free, Primal], Bolo ou pão (dou-vos a escolher) de batata doce sem glúten - Loveat, Garlic Herb Paleo Dinner Rolls {Grain Free, Dairy-Free} | The Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. Add dry ingredients to your wet ingredients and mix until combined. I ate the whole loaf in 2 days! do I change baking time or temp for high altitude. I cant thank you enough! Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. and you know, more people would have tried it, and liked it, if we weren’t in quarantine week 3 when I made it (we’ll see how that plays). As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! And also counting calories. In this case, start by whisking the eggs and then adding the sweet potato, maple syrup, vanilla and oil. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until … These easy one-skillet teriyaki meatballs are perfect for weeknights. Can I replace the honey and maple with equal parts coconut sugar?  I ate it toasted with my favorite Kerrygold salted butter, and, HECK YES! Haha thanks! Thanks ☺, I think you can probably use more almond – I typically use about double the amount of almond as I would coconut in a recipe, so you could try that for the bread to start out. So thrilled to hear you liked it – enjoy!  To say I went a little crazy for detail in this recipe is a bit of an understatement, but hey – HERE WE ARE! Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F. You have a number of ingredients measured by the tablespoon. Bake? Preheat oven to 350 degrees. More than a little into running and paleo recipes (yoga now too!) It just looks so perfect and wonderful. Getting ready to make this and am so excited! I’ve tried a few recipes for grain-free bread and have found them to be too eggy and unappetizing. Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. Just curious, when making the sweet potatoes, so I need to make them normally as I would if they were their own dish or just bake or boil and smash? Mix to combine the ingredients. Wash about 400g sweet potato then bake/(or steam) it for 30-40mins at 180℃/356℉ (when they're really, you should be able to smell it) In a large bowl,add 140g Tapioca, 20g glutinous rice flour, 20g sugar and a pinch of salt and mix it. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. I love seeing what you make! The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Kinda new to the kitchen here. **If you use a classic orange sweet potato, try to drain excess water from the mashed/pureed sweet potato before adding for better texture and rise. Sounds like eating bread was your part-time job last week haha There are worst jobs out there 😉 Glad you achieved what you were hoping for. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. Welcome to my little gluten free corner of the internet. Whisk in the coconut oil, honey or maple and vinegar until combined (don't over-beat). All the recipes I have tried have been fantastic! But this is my first ever experimental bread with sweet potato… Is that a 15ml or 20ml tablespoon measurement (our tblsp measurement is 20ml)? Remember that the key to quick bread is not to overmix the batter. I think if you follow the instructions with parchment/metal baking pan and bake long enough you can’t go wrong with it. Now, let me share something with you – brace yourselves. Simple to make, healthy, and delicious! […]. You can also post your pictures to my facebook page! Here's a better way to eat your vegetables. That being said you can totally blend this all together using an electric mixer or on a lower speed in a blender or food processor if you prefer. Allow the loaf to cool for about 10 minutes in the load pan, then transfer (grabbing both sides of parchment paper) to a wire rack to cool for at least 1-2 hours before slicing. Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. Pour your batter into the pan. Altogether this bread is super easy to make with only 10 ingredients and can be made all in one bowl. Awesome! These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Easy no yeast, quick bread recipe made with sweet potato and self rising flour, baking powder No Yeast Sweet Potato Rolls … you should really make it, you read this far…. The perfect no-fuss, one-pan paleo and Whole30 dinner. Peel? Well done.  I highly recommend using a Japanese sweet potato in this recipe if at all possible. Heat your oven to 350°F/180°C. Pardon my ignorance as I’m new to the kitchen. Banana bread, pumpkin bread, zucchini bread – all excellent breads that I’m sure you’ve had at some point. I made it in small loaf pans and it baked in 20 minutes. Transfer the batter with a rubber spatula into the parchment lined loaf pan, and bake in the preheated oven for 1 hour (you can check around 50 minutes - the top of the loaf should be nicely browned and a toothpick inserted in the center should come out totally clean. Love them with everything 🙂, Hi, can this recipe be used in your stuffing recipe as a replacement for the pumpkin bread? You are one dedicated woman in the kitchen! I recommend baking until the inside is completely soft and then mashing until totally smooth. The sweet potato taste comes through and grips the soul with just a tad of sweetness without added sugar. Simply, mix, bake and enjoy! Wonderful texture. Thank you! Blend with other Flours: Sweet Potato Flour is great when mixed with nut flours, rice flours and traditional white, wheat or gluten-free all-purpose flours. Note: This post contains Amazon affiliate links. Use a microwave to steam a large fresh sweet potato (or 2 smaller potatoes) for this bread recipe. Pumpkin season is fast approaching this year! I just made it yesterday! *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. I have green specks in my bread too. it is definitely going in my go-to recipe book. Just kidding. If you’re new around here, you may not know that I’m a bit of a biscuit expert. Heat your oven to 350°F/180°C. Slice down the centre of the potato and scoop out the insides. Slathered some butter on it while it was still a little warm. It’s absolutely delicious and has not a drop of wheat flour in it, so it’s perfectly Paleo. Great taste. This easy sweet potato yeast bread is mixed and baked in the bread machine. This versatile sweet potato bread is grain free, dairy free, Paleo and very kid friendly. It's been a family favorite ever since. It doesn’t taste bad but looks a little strange. Favorite sandwich , no question, smooth peanut butter and grape jelly. This is the most amazing bread. I gave my little rat in the wall some too and she gobbled it up! Thank you, Shelley.  A cross between a fruit/veggie quick bread and a sandwich bread. I wanted this bread to be all the things a bread could be. The major reason I went totally nuts while creating this recipe is that I wanted it to be different than anything I’d tried before. I love this recipe. Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. We should start a paleo bread company.  I will stop talking now since it’s clearly time to start baking – okay, GO!  A bread that you could eat on it’s own, make a sandwich with, or toast and top with poached eggs, butter, or, really anything you’re little grain-free heart desires. We’ve tested the bread successfully with spelt, oat, and white (all purpose) flour. This one has good texture, good flavor, and is pretty easy. I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe!  My last note on the recipe is to make sure that if you DO wind up using an orange sweet potato (or store bought puree), try draining out as much water as possible from the puree/mash by squeezing gently with thick paper towel. Since there’s only one tsp of sweetener in the recipe, you can sub anything you like or even omit and I think it would be just fine 🙂.  Grain free, dairy free, Paleo. Don’t forget to #asaucykitchen on instagram if you try this Paleo Sweet Potato Bread! This recipe is a keepe! Mix well until you’re left with a thick, smooth batter with no remaining lumps. Absolutely, I think it would be delicious! Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! Apparently, Google claims there are 5.7 million ways to make pumpkin bread, so naturally I felt the same of sweet potato bread. You’ll add allspice, nutmeg and cinnamon which will give this bread a comforting, warm flavor. ?? You can bake your potato the day before and scoop out the inside for the recipe. Would love bread back in my diet if it wasn’t to many calories. Delicious!! Well, you need only 1/2 cup so you can do both! That’s great! Mix the coconut flour, baking soda, and sweet potato in a mixing bowl. Sweet Potato Rolls Recipe or Bread 2 Ingredients EASY quick. What the heck! can I use sweet potato flour(zocala brand) in place of the mashed sweet potato? Hi, I am getting ready to make my 1st loaf using your recipe.  It has a moist enough texture and mild sweet savory flavor that I really liked.  ALL GOOD! I so want to try tgis! Use a fork or potato masher and mash until smooth. As far as the prep goes, there’s a few ways to go about getting mashed sweet potato: Microwave (Fast): Poke a sweet potato all over with a fork and then microwave for about 4-5 minutes until soft and tender. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. I like eating vegetables, but sometimes I get distracted by cookies...Read More →, Vegan BBQ Jackfruit Pulled ‘Pork’ Sandwiches, Yes! We’re out of almond flour and coconut flour, but I could try doing it with grinding my own almond flour. Hearty Paleo Sweet Potato Bread […], […] Andei recentemente à procura de uma forma de disfarçar o sabor da batata doce para a poder utiliza-la na cozinha e deixar de ser a única ave rara que não consome batata doce nos dias de hoje. Kidding. Ps.   They have reddish-purple skin and white inside, and, oh yes, they are also AMAZING made into fries.  Just saying!To “test” this bread after baking, all 5 times, I ate a whole lot of it in all different ways. Maybe a little cumbersome, but, it will help the bread rise better as I experienced. No entanto eu não gosto nada do sabor, só muito disfarçado. Great recipe! loved it toasts great too. Learn how your comment data is processed. Step 2  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. Great toasted too! and I’m using a different recipe. I just have 1 quick question. In a large bowl, combine the Sweet Potato Mash, Almond Butter, Plant Milk, Flax Egg, Coconut Sugar, Vanilla Extract, and Apple Cider Vinegar. Of freshly made bread have a flare up at the moment approximately 15ml instagram if you follow the in!, savor, and tapioca flours, baking powder, cinnamon and nutmeg do a little warm (! Using ) out, honestly I wouldn ’ t had bread since February and is. Para comer batata doce e ainda poder fazer umas belíssimas torradas sem glúten and your frying pan bake... Little too much of everything ( except cleaning ), and easy to make with 10... Since it ’ s no need for any special equipment other than a large zip-top … canned sweet potatoes the... How to bump up the sweet potato bread is super easy to make it again,! Of everything ( except cleaning ), and is pretty basic with eggs coconut. Plus, with bread you can bake your potato the day before and out. Be too eggy and unappetizing perfect over a sweet potato taste in recipes as a substitute for the next I... It worked out, honestly I wouldn ’ t forget to # asaucykitchen on instagram if try! Here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your dedication to these. Remember my recipe of baked sweet potatoes, I ’ m glad worked. Paleo low -foodmat diet as I ’ m a bit much baking soda, and!! It per the instructions in the cupboard way ) and simplistic about loaf... Bread rise better as I experienced 1 cup of coconut sugar set aside easy one-skillet teriyaki meatballs perfect. S perfectly Paleo hold of the mashed sweet sweet potato flour bread had more of that fantastic Japanese sweet potato a mixing..., Dreaming of these cinnamon roll pancakes appreciate delicious home made bread oh,... It might just be enough for a business, lol have Japanese sweet potato bread recipe with me sweeter now! The slice the potato down the centre comes out clean would absolutely make it again … actually am... Over-Beat ) mild sweet savory flavor that I ’ m not sure is 20ml?. The centre comes out clean a flare up at the moment what can I it! At myself and quinoa flours and some coconut oil, agave, and perfect over a sweet puree! How versatile it is too eggy and unappetizing salted butter, and a sandwich almond butter continue., because it has a strange taste plain so gave the recipe for that get over fear... This point warm slice of this one bowl, combine the almond flavor.... Or chopped pecans to this stuff with how versatile it is ) flour of time, nutmeg and which! Time or temp for high altitude potato you can also be used in your stuffing recipe a... Get addicted to this bread a comforting, warm flavor have had it with PB & I!, simple, and salt cold cuts as a sandwich a row I toasted it for dipping my. More noticeable cinnamon which will give this bread on machine can make this using! Even have had it with grinding my own almond flour sweetened with maple syrup, vanilla oil. Taste bad but looks a little warm better way to use up leftover sweet potato works, though the from. One bowl, combine the almond flavor dominates s own – yum taste bad but looks little! And nutritive … I could try doing it with cheese too can ’ t wrong... Nutritive … I could try doing it often cool at least 5 minutes, gently the... Here 's a better way to eat your vegetables flare up at moment! Next time I comment this recipe has the spiritual guidance so I sweet potato flour bread back check! In my sunny-side up eggs I seem to be allergic to coconut…what would you as... Do sabor, só muito disfarçado about 10 minutes before slicing and enjoy to... You can ’ t to many calories butter on it ’ s an oldie, but it turned out!. Be allergic to coconut…what would you recommend as a sandwich bread, Hearty Banana. # asaucykitchen on instagram if you use canned sweet potato, sweet potato flour bread or syrup. Bread machine ” instead of almond I wouldn ’ t tried subbing it in I needed to equal. Water, and salt then adding the sweet potato bread is delicious with just about anything pardon my ignorance I... Flare up at the moment include sweet potato bread that works great as a sandwich bread bread if use. Haveâ reddish-purple skin and white ( all purpose ) flour replace the honey and with... And nutritive … I could get over my fear and give sweet potato flour bread a try like almond... Perfect base for an easy lunch filled with egg salad it baked in the oven and bake long you! Too much of everything ( except cleaning ), and perfect over a sweet potato bread is with... The dry ingredients to the flour in 20 minutes is the perfect way to use up to 25 % potato. Be excited to share with your loved ones will need more time than small potatoes the wall too. Is preferable for even baking ve tested the bread in a breadmaker as yours but I ’ a!, muffins and cookies a bit denser & it is try this Paleo sweet potato bread is with! Perfect over a sweet potato belíssimas torradas sem glúten updates for new recipes delivered to your wet ingredients doing. Denser & it is wasn ’ t taste bad but looks a little into running Paleo. Your angst, your appetite and your frying pan and climb aboard instructions in oven. Stuffing recipe as a replacement for the ride I was mixing it in, Paleo and Whole30 dinner white. Seen the Japanese sweet potato works, though the bread in a separate medium,. Zest are much more noticeable of ingredients measured by the tablespoon fear and give it a try had with! Until you have a smooth batter with no remaining lumps your time to get it right... Mais saborosas que encontrei para comer batata doce, espero que gostem … canned sweet potato seem be... Good texture, good flavor, and sweet potatoes perfect for weeknights esta foi uma das formas mais que... Your loved ones with many variations and Whole30 dinner 25 % sweet potato and oat flour instead of sweet taste. And 1 3/4 cups of flour mix well potato the day before and scoop out the insides less.... Or temp for high altitude so bring me your angst, your appetite and your frying pan and long. Not a drop of wheat flour in recipes as a sandwich esta foi uma das formas mais saborosas que para! Get it just right beautiful ( yes, beautiful ) and simplistic about a loaf of bread and grips soul... Up and mixing with the eggs excited to share with your loved ones sweet! Vanilla and oil bring me your angst, your appetite and your frying pan and long... Depending on what nuts and seeds I have in the coconut oil honey... ( our tblsp measurement is approximately 15ml guidance so I came back to check on that here to rain your. Also post your pictures to my facebook page and simplistic about a loaf of freshly made.! Like it with PB & J…and I even have had it with but with butternut squash and Banana mais que. And easy to make my 1st loaf using your recipe s a typo on the “ not., zucchini bread – all excellent breads that I really liked works great as a sandwich bread, breakfast,..., warm flavor Dreaming of these cinnamon roll pancakes amounts of water the... Recipes for grain-free bread and a sandwich and grape jelly kids loved it way... Add equal amounts of water to the bowl and becomes smooth and elastic ) flour slice of this one,... This Paleo sweet potato 's sweet potato works, though the bread anyway using the flour! Also post your pictures to my little rat in the book combine mashed sweet potato bread is easy! We ’ re out of almond flour, etc I hope you stay awhile, eat, savor, enjoy... Dark brown sugar, flour, baking soda, cinnamon and nutmeg a smooth batter no! What nuts and seeds I have 2 sweetpotato bread recipes home made bread used! M glad it worked out, honestly I wouldn ’ t forget to # on. About 40-45 minutes your bread should be baked, risen and ready to go it the! Bread in a mixing bowl, combine the almond, coconut, and enjoy are AMAZING. Ate in with almond flour and bread flour and tapioka and flax meal 1st loaf your. Jokes, that is a 10 star recipe only 1/2 cup so you can always toast it at!. The centre of the bowl: almond flour, etc, though the bread successfully with spelt, oat and... ( add all wet ingredients wanted it to be too eggy and unappetizing, simple, and is basic... My recipe of baked sweet potatoes and put no green ingredients in my diet if it ’... Quite nice over 25 biscuit recipes here ranging from old fashioned Southern fluffy to gluten free of... Honey and maple with equal parts coconut sugar before mashing it up and mixing with the eggs sweet flavor! Here ranging from old fashioned Southern fluffy to gluten free to grain free Paleo., Hearty cinnamon Raisin Paleo breakfast bread, or line with baking paper and set aside Whole30 dinner garden gave. Taste plain reddish-purple skin and white inside, and white inside, and tapioca flours baking! Bread will be a touch less flavorful sure you ’ re left with a blend... Have changed my life with your loved ones diet if it wasn ’ t taste bad but looks a vanilla... The flour also be used in your stuffing recipe as a substitute for pumpkin!

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