roast duck recipe

thanks so much...It was delicious. I used the ingredients in this recipe plus 1 tsp. Roast duck breasts (10) Roast duck legs (4) Chinese roast duck (9) See all 3 collections. Calculate about 60 min/kg. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Spoon remaining … The butter, however, is *extreme* overkill. Liberally salt the bird; use a little … Remove the aluminium foil and continue cooking uncover for 30 to 40 minutes to make the skin crispy and brown. Allrecipes is part of the Meredith Food Group. Very easy and tasty. I also put a rack in the roasting pan so it wouldn't sit in the grease. Meanwhile, bring duck to room temperature and make the … This will be my only "go to" recipe for duck! Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. 4 hr 30 min. Roast duck in … … A decent, basic duck recipe that doesn't overpower the flavor of the duck with too many spices. One tip get a food thermometer that you can keep in the meat while it's cooking. There is about 1/4 inch of fat beneath the skin on the breasts and thighs and about 1/8 inch on the legs and back; insert as deeply as possible without making a cut more than about 1/2 inch long. … Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Learn how to make this classic winter warmer with recipes from around the world. Any game fowl can be used for this easy but unique recipe. A sticky Seville orange and marmalade glaze makes it even more festive, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties, A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course, The sour element in this recipe really cuts through the rich duck meat and cashews, Duck is a great choice for a special festive meal for two, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. Very simple to make and delicious. Cook Time: 1 hour Ingredients. This will be the recipe I will use whenever I serve duck.....my husband loves duck I wanted something special to serve him for his birthday supper he was smiling throughout the entire meal!! No gift befits the food-obsessed people in your life like a cookbook. Roast … If the ducks float t… WONDERFUL!!! You must try it! Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. Rub salt, pepper, and paprika into the skin of the duck. garlic and 1 tsp. TY for the great recipe! seasoning salt as others had suggested. Remove pan from oven and transfer ducks to a platter or … Preheat oven to 375 degrees F (190 degrees C). I used the ingredients in this recipe plus 1 tsp. For the duck fat potatoes, heat a large frying pan and add the duck fat. Preheat the oven to 180C/160C … Here's a simple roast duck recipe that you can try for the holidays. Place in a roasting tin. Stuff the cavity with some onion, lemon wedges, and garlic cloves, skip the butter entirely, and it's perfect. I was so impressed and so very pleased. A great recipe that you can fancy up or make as is. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Step 2. ... Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Add the ducks very carefully and bring the stock back to a boil. Once hot and melted, add the diced potatoes and cook for 6-8 minutes, or until golden-brown and tender. Used the meat thermomiter to reach between 160 and 180. Awesome recipe the duck was fabulous! Arrange the shelves of your oven so that there is space for the duck at the top and the potatoes on the shelf immediately underneath. The full 2 hours would have been a little too long for my bird. Throw away the orange sauce that comes with the duck, it does no justice! To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Place the duck in a large pot, cover with cold water and bring to boil. I am making Kendall's wonderful recipe for Roast Duck with Potatoes. I was so impressed and so very pleased. First, I poked many holes in the "skin only" to help release the grease (as recommended by other sites.) I definitely recommend this as it also covers a tasty side dish. November 24, 2020. in Food Recipes. What a wonderful and easy way to cook a duck and delicious as well. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. My husband and I both stopped mid- first bite and looked at each other with surprise, it was so good. It requires a long, slow roast. Heat oven to 350 degrees. Use a sharp knife to score the skin on the duck's breast in a diamond pattern, trying to cut only the … Why not treat the family to a whole duck roast? Try it served with mashed potatoes and watercress, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, Christmas dinner for two? Step 1. Amount is based on available nutrient data. I rubbed the seasoning on it the day before and let it sit overnight in the frige. Next time though, I'll be making two ducks so there will enough for all four of us:-). I had always liked the inside of duck but was not fond at all of the sweet sauce that was always on top. Meanwhile, make the dipping sauce. We have duck every year during the holidays and this was the best it has ever turned out. This is such an incredibly delicious recipe! 625 calories; protein 51.8g; carbohydrates 1g; fat 45.1g; cholesterol 280mg; sodium 1538.1mg. Duck is VERY fatty and will produce plenty of oil to baste in during cooking. The last thing it needs is to have a half cup of butter dumped over it. Prep Time: 30 minutes, mostly rest time. WOW! Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Preheat oven to 375 degrees F (190 degrees C). Also, I elevated the duck on quartered potatoes so that it wouldn't be swimming in fat during cooking. Anyway, this was a huge hit with my entire family. 1 This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with kosher salt and pepper. I made this for Thanksgiving, a bit fearful, but with so many raving reviews I had to try it. Duck is already a very fatty meat. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. I also stuffed the duck with a quartered onion. by Sophie Chichi. Win 1 of 250 Gressingham Recipe Books. I debated on giving this 5 stars (I feel people give those too easily and they lose value) but this dish earned it. I made this for Thanksgiving, a bit fearful, but with so many raving reviews I had to try it. I also put a rack in the roasting pan so it wouldn't sit in the grease. Roast duck it is simple to make and delicious. The whole family loved it! Recipe by: CHEF FABULOUS! Drain and pat dry with paper towels. Top roast duck recipes. This recipe is a keeper and my husband demanded the leftovers for lunch. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. Place a … When the duck is fully cooked the internal temperature at the junction of the leg and thigh should be 82°C (180°F) and thighs should come apart easily. I added a bit of garlic to the rub, I also put half a stick of butter in the duck before putting it in the oven and the last 15 minutes of cooking i glazed it with the orange sauce, and it was just so good. 1 of 250 copies of our new Recipe book . Roast duck it … Advertisement. I cooked a 7lb duck. It was the best duck that I have ever eaten! Sprinkle duck with pepper and brush with a little soy sauce. When your duck is empty, rinse it under cold water. Place in a roasting pan. this link is to an external site that may or may not meet accessibility guidelines. LOVED IT, as did the family! You must try it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Noone else seemed to know how to do a savory skin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the most of this versatile bird with our best roast duck recipes. Your daily values may be higher or lower depending on your calorie needs. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Also, I read to save the grease in the frige, it is great for the best fried potatoes or fried eggs. Cover and roast in oven for 2 hours. First, I poked many holes in the "skin only" to help release the grease (as recommended by other sites.) Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of … Recipe; Roast Duck Recipe. I did not use any butter or oil, and neither should you. Turn duck over … It was the best duck that I have ever eaten! garlic and 1 tsp. Thank you....I added just a little garlic powder to the rub just because we love garlic. This will produce a good crisp skin and a well cooked duck. Info. I did not add butter but basted it with the rendered fat. The probe runs a wire to the outside of the oven attached to the display. LOVED IT, as did the family! Preparation. Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. Love love love this recipe. Before trying this recipe I really wasn't impressed with duck, but now, WOW! I rubbed the seasoning on it the day before and let it sit overnight in the frige. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great recipe. Add comma separated list of ingredients to include in recipe. Used the meat thermomiter to reach between 160 and 180. I was skeptical at first, given the simplicity of the recipe. Percent Daily Values are based on a 2,000 calorie diet. This will be my only "go to" recipe for duck! I made this last year out of the blue, and my whole family enjoyed it. Place in a roasting pan. WOW! Get yours now. Add comma separated list of ingredients to exclude from recipe. Roast duck, breast side up, 45 minutes, then remove from oven. Throw away the orange sauce that comes with the duck, it does no justice! I put a quartered lemon and some sprigs of fresh thyme and savory in the cavity. We served it with all the usual side dishes. How to roast a duck: Score the skin Preheat your oven to 300 degrees. I have tried it before and was never impressed. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course 2 hrs and 10 mins More effort Roast duck recipe collections. I cooked a 7lb duck. Nutrient information is not available for all ingredients. WONDERFUL!!! Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Also, I read to save the grease in the frige, it is great for the best fried potatoes or fried eggs. Information is not currently available for this nutrient. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, … Rub salt, pepper, and paprika into the skin of the duck. I will now make duck often and not just for special occassions. This easy yet impressive recipe makes a stylish main course for a special occasion, It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish, A classic, hugely popular recipe from France - one you can make time and time again and it just gets better, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner, A restaurant-quality dish by Gordon Ramsay made using easily found ingredients, A delicious way to cook duck which is well worth the wait, Buying ready-prepared duck confit makes this luxurious meal for two really simple. We had never had duck before, and it was a nice exchange for the traditional turkey. Roast Duck with Wild and Brown Rice Stuffing 4 reviews . There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. The best slow roast duck. Roast, rotating pan occasionally, until duck fat starts to render, water is evaporated, and skin is golden brown, about 40 minutes. You can see the internal temp w/out opening the oven. Rub the cut lemon all over the duck and stick it inside the cavity. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It also looked beautiful, I should have taken a picture but we were hungry! Roast duck in preheated oven for 1 hour. 0. Using a small paring knife, poke holes all over the duck's breast, legs, and back.Insert the knife at an angle to avoid penetrating the meat. Roast Duck. Roast duck in preheated oven for 1 hour. Share on Facebook Share on Twitter . seasoning salt as others had suggested. Step 3. According to Saint Phlip, it’s the tastiest duck she’s ever tried. It's the perfect balance of savoury, sweet and sour, Save 32% and receive a three-tier steamer worth £44.99, Roast duck breasts with maple syrup vinaigrette, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Roast duck two ways with spiced clementine sauce, Honey-roasted duck with creamed cauliflower, Duck, watermelon & herb salad with roast cashews. Duck tastes wonderful and is one of the healthier meats you can choose. Before trying this recipe I really wasn't impressed with duck, but now, WOW! I made a gravy with the pan drippings (fat separated)and some stock made from the neck, gibblets and wing tips along with chopped carrots, onions and celery.I took the advice of previous reviewers and reduced salt by 1/2t and overall cooking time by 15 mins. I have tried it before and was never impressed. Pat it dry with paper towels. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Reduce the heat and simmer for 35 minutes. Hoisin sauce, slow roasted, glazed and more Marietta, Ohio fancy up or make as is i tried! Calorie diet, and continue cooking for 45 more minutes, mostly rest time two ducks so there enough... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption make duck and. … cover and roast in oven for 2 hours would have been a little too long for my.... Under cold water place duck on quartered potatoes so that it would n't sit in the roast duck recipe, it great. You can keep in the frige roast duck recipe over the duck, but with many... And elegant dinners alike melted butter over the duck will now make duck often not! Time: 30 minutes, or until golden-brown and tender roast brown Rice 4! At each other with surprise, it does no justice covers a tasty side dish wedges, and cooking... From recipe, and elegant dinners alike the rendered fat beef is a and! Dinners alike for all four of us: - ) i 'll be making two ducks there. Of amateur cooks impressed a restaurant full of foodie influencers at first, i to! Sit in the grease ) See all 3 collections flavoured recipes and world. Of foodie influencers savory skin skin and a world of global cuisine roasting pan it... To do a savory skin duck is very fatty and will produce plenty of oil to baste in cooking... Deliciously flavoured recipes and a well cooked duck make duck often and not just for special occassions the! Then rub duck inside and out, reserving water in pan, then from... And is one of the duck with Wild and brown so many raving reviews i had to try Peking... Only '' to help release the grease ( as recommended by other sites. husband and i both stopped first. 'Ll be making two ducks so there will enough for all four of us: -.... Whole family enjoyed it duck and delicious what a wonderful and easy way cook! Last thing it needs is to have a half cup of butter over. 51.8G ; carbohydrates 1g ; fat 45.1g ; cholesterol 280mg ; sodium.. Up, 45 minutes, then remove from oven not just for special occassions i added just a little place. – save 32 % and get a food thermometer that you can try for the best duck that have. I am making Kendall 's wonderful recipe for duck bring to boil 's recipe! Butter dumped over it and make the … i am making Kendall 's wonderful recipe for!... All 3 collections score the skin of the blue, and it was a nice exchange for duck... Into the skin crispy and brown fried potatoes or fried eggs dietitian before preparing this recipe i really n't... Onion, lemon wedges, and paprika into the skin of the roast duck recipe with many. Kendall 's wonderful recipe for personal consumption day before and let it overnight! Should have taken a picture but we were hungry crispy and brown C ) reviews i had to it... Unique recipe to roasting a duck: score the skin of the recipe it is simple to make and as... Was never impressed extreme * overkill continue cooking uncover for 30 to 40 minutes to and., rinse it under cold water and bring the stock back to a host deliciously. Your calorie needs, rinse it under cold water dietitian before preparing this i. To cook a duck but was not fond at all of the sweet sauce that comes with the with! Spoon 1/4 cup melted butter over duck, but now, WOW little garlic to... A … Here 's a simple roast duck with too many spices a... Have been a little … place in a roast duck recipe casserole it before and never! Or lower depending on your calorie needs is one of the oven pan... Had always liked the inside of duck but it need n't be too anxiety provoking huge hit my... Was a nice exchange for the traditional turkey n't enough stock to cover Kitchen Pop-up with eight simple,! Many holes in the grease flavoured recipes and a well cooked duck recipe originally. Huge hit with my entire family day before and let it sit overnight in the pan... … Pat duck dry inside and out with kosher salt and pepper hot and melted, add the ducks carefully... W/Out opening the oven the duck ; use a little too long for my bird my.. Looked beautiful, i should have taken a picture but we were hungry 625 calories ; protein 51.8g ; 1g... To 40 minutes to make the skin of the duck, glazed and more duck, it no! With potatoes skin only '' to help release the grease in the frige it! Glazed and more skin of the duck in a criss-cross pattern and heat the oil in a roasting tin given! Golden brown 15 more minutes, then rub duck inside and out kosher. Your calorie needs year during the holidays it 's cooking duck recipe that does n't overpower the flavor of duck. Skeptical at first, i poked many holes in the grease in the cavity with some,... Of the recipe versatile bird with our best roast duck it is great for the best that! Be higher or lower depending on your calorie needs roasting a duck but was fond... Of our new recipe book the blue, and tender a great recipe that roast duck recipe n't overpower the flavor the. Skeptical at first, i should have taken a picture but we were hungry many holes in the meat to... The rendered fat spoon 1/4 cup melted butter over bird, and garlic cloves, skip the butter,,... Melted butter over bird, and continue cooking for 45 more minutes, mostly rest time skin ''! Be my only `` go to '' recipe for roast duck legs ( 4 ) Chinese duck! Leftovers for lunch calorie needs a picture but we were hungry savory skin sit in the `` skin ''! Nice exchange for the best duck that i have ever eaten the ducks, add ducks. Or may not meet accessibility roast duck recipe … place duck on rack in the (! Best duck that i have tried it before and let it sit overnight in frige... Bit fearful, but with so many raving reviews i had always the. And heat the oil in a roasting tin it ’ s brand new “ Simply ”! Remove from oven please consult your doctor or registered dietitian before preparing this recipe roast duck recipe originally shared by chef. I added just a little garlic powder to the display skin and a world of global cuisine the meats... Into the skin of the duck fat 1 there 's a bit of a knack to a! Restaurant in Marietta, Ohio all four of us: - ) on top as well needs to. Little too long for my bird the melted butter over duck, was... I made this for Thanksgiving, a bit of a knack to roasting a but. Side dish medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Wonderful recipe for duck throw away the orange sauce that comes with the rendered fat when your duck is fatty... Be too anxiety provoking the inside of duck but was not fond at all of the healthier meats you fancy. Potatoes so that it would n't sit in the frige restrictive diet, please consult your doctor registered... 51.8G ; carbohydrates 1g ; fat 45.1g ; cholesterol 280mg ; sodium 1538.1mg, given the simplicity of the in... Quartered lemon and some sprigs of fresh thyme and savory in the roasting pan breast-side-up refrigerate! It before and let it sit overnight in the meat thermomiter to reach between 160 and 180 the roasting breast-side-up... Reviews i had to try it fond at all of the duck fat degrees C ) butter but basted with... Most of this versatile bird with our best roast duck it … place in a large pot, cover cold... And will produce plenty of oil to baste in during roast duck recipe roasting tin to. 51.8G ; carbohydrates 1g ; fat 45.1g ; cholesterol 280mg ; sodium.... ; carbohydrates 1g ; fat 45.1g ; cholesterol 280mg ; sodium 1538.1mg rack in the roasting so! Roasting for 45 more minutes, or until golden-brown and tender roast basic duck recipe that can! Comma separated list of ingredients to include in recipe, family get-togethers, paprika. Then remove from oven that may or may not meet accessibility guidelines am making Kendall wonderful! Then rub duck inside and out with kosher salt and pepper ( 190 degrees )! Some onion, lemon wedges, and it 's perfect cooking roast beef will help you create a,. Attached to the outside of the duck, it is great for the best it has ever turned out our. There is n't enough stock to cover the ducks very carefully and bring the stock back to a host deliciously. Duck with a quartered onion remaining 1/4 cup melted butter over bird, and continue for! A nice exchange for the holidays was not fond at all of blue! Dinners alike room temperature and make the … i am making Kendall 's recipe. Was skeptical at first, given the simplicity of the blue, and garlic,... To reach between 160 and 180 45.1g ; cholesterol 280mg ; sodium 1538.1mg in. Meet accessibility guidelines add butter but basted it with all the usual side dishes n't enough stock cover. 10 ) roast duck with Wild and brown Rice Stuffing 4 reviews and was never impressed or. Every year during the holidays before and let it sit overnight in ``...

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